I’ve recently found that I am a million times more productive if I leave the house to do things. For example: I have a long, long list of thank you notes to write for all of the lovely gifts we received at our baby shower, and somehow I can’t make myself sit down at my desk long enough to just write them. For me, the same thing happens with blogging. I have a list of recipes and lots of photos just waiting to be published, but nope. It just hasn’t happened. Does this happen to you? What is it about sitting yourself down at a coffee shop that makes you work harder? Maybe it’s the people around that are watching…making sure you’re doing what you should be. In any case. Here I am…and guess what? My notes are written and you’re reading a shiny new blog post. Yipee! Thanks to all the encouragement of perfect strangers sitting around me.
On a side note: I’m full term today, so this baby can safely come any day now. Let’s all say a prayer and hope really hard she comes sooner rather than later. Let me know if you have any tips on making that happen.:)
Here’s a yummy new way I’ve used up my zucchini! The nice thing about this soup is that you can enjoy it hot or cold. Personally, I like my soup hot…but I hear it’s really refreshing chilled as well. However, I’m thinking the cheese would be omitted in that case.
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