Natalie sent this recipe to me a while ago after stumbling upon it on 101 Cookbooks along with a message saying “ohhhh, we must make these soon!” So 3 months later we finally got around to make them, and as soon as we tasted one from the oven we wished we hadn’t waited so long to make them! These little guys have made it to the top of my list of favorite potato dishes (and I looove potatoes). The fresh squeezed lime juice and zest adds a fresh and tangy kick and the black pepper adds a little spice. Be forewarned that you won’t want to stop eating these…so be sure to make plenty!
