I’m back! Hopefully you haven’t all lost faith in me by now.:) Between moving and getting the baby’s room ready…my poor little blog has been ignored. If you are still reading…thanks for your patience.:) We’ve been enjoying living in our new town and exploring local restaurants, shops and farmers markets. Which by the way… there are so many of! I think I’m in dream land. We are mostly all settled in now, with the exception of the yard and guest/baby room. But we still have a couple more months to tackle those things, thankfully.
I’m usually a pretty healthy eater, and being pregnant has motivated me to watch what I’m eating even more, but I think there is something about knowing I really shouldn’t eat 5 cookies that makes me crave them even more. I came across this recipe last week and I have to admit that I was pretty skeptical at first. Does a vegan, gluten-free*, healthy cookie sound like it equals not-yummy to anyone besides me? But in my desperation to satisfy my cookie craving I whipped some together, only making a half batch…just in case. Once I pulled them out of the oven and took a bite I was in awe. These cookies truly are magical. So magical that I ate 5 and felt no guilt. Who could with this ingredient list?
*for gluten-free cookies, sub with GF oats