Roasted Lemon and Rosemary Sauce

January 27th, 2011 § 3

So! Here’s the sauce I was telling you about in the last post. My lovely sister, Lauren, introduced it to me, and we decided to make it together one evening. It’s not a heavy sauce, but it adds a lot of extra flavor to the chicken. In the past, I’ve served it in the past along with this asparagus, these rolls, and this chicken. It’s a great way to impress your guests with not a lot of work!

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