We’ve recently started receiving our local CSA boxes, and it’s been like Christmas every Thursday when a new one comes in. You never know what kind of delicious veggies and herbs are inside this week’s box! One thing we’ve consistently received weekly has been kale. I’ve talked about my kale-love here before, but I’ve been trying to get a little more creative with preparing it because of the shear mass I have to go through. Here’s a new recipe I’ve recently tried out. Clif and I loved the creamy roasted garbanzo’s and loads of garlic mixed with the sauteed greens. We enjoyed this as a main course for dinner tonight, but I also think it would be deeeelish as a side or smothered on a crusty bread. Yum!
Things have been going well on the baby-front. She still has a little over a month to go until her estimated appearance date, and we’ve been having fun finishing up her room and shopping for cuteness. I’m continually getting bigger….and the weather is only getting warmer. Which isn’t making for the best combination, but I think I will make it a little longer with the help of A/C and large quantities of water. Speaking of, I’m headed to the lake now!
Do you have a favorite go-to recipe using kale? I’d love to hear!